Lamb Bordeaux

We braise lamb in a red wine and port sauce and add smoked bacon and caramelised button onions to finish.

This product can be cooked in a microwave

See other Lamb Meals

You might also like:

Beef Bourguignon

Tender pieces of silverside beef braised in red wine and port with dry-cured bacon, onions and mushrooms. Details >

Hearty Fisherman's Pie

Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >

Braised Beef in Brandy & Mushroom Sauce

Strips of beef are braised until tender and added to a brandy and mushroom velouté sauce. Details >

Creamy Mash

Maris Piper potatoes, cream, butter, sea salt and cracked black pepper. Details >