Lamb Ready Meals | Our Menu

COOK is the best thing that has happened to us lazy kitchen goddesses
- J McNaughton

Key to Symbols:

	1 Portion	2 Portion	4 Portion
Shepherd's Pie An improved recipe, with lamb pan-fried to seal in the flavour, minced then braised in milk until tender (something we picked up from Italy). White wine adds a touch of elegance to the sauce, with parsley added to the mashed potato topping. Details >	£3.50	£6.75	£11.50
Lamb Koftas Lamb koftas lightly seasoned with chilli, ginger and garlic in a spicy tomato sauce. Details >	£3.99	£7.95
Moroccan Spiced Lamb Tagine Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >	£4.50	£8.50	£16.75
Lamb Casserole with Minted New Potatoes Tender pieces of leg of lamb and root vegetables in a rich lamb stock, with minted new potatoes Details >	£4.50	£8.50
Braised Lamb Shanks Oven-roasted lamb shanks, marinated in olive oil, rosemary and mint, then braised in white wine, white wine vinegar and Dijon mustard. Garnished with chunky seasonal vegetables. Details >		£10.50
Liver, Bacon and Onions Tender pieces of lambs' liver in red wine sauce garnished with onions and smoked back bacon. Details >	£2.85	£5.60
Lamb Bordeaux We braise lamb in a red wine and port sauce and add smoked bacon and caramelised button onions to finish. Details >			£16.75
Lamb Moussaka We mince our own lamb, braise until tender and serve with chopped tomatoes, onions, mint, diced Maris Piper potatoes and oven roasted aubergines. We finish it with a bechamel sauce. Details >	£3.75	£6.75	£13.25