Great For Summer
Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
3 chillies - hose me down
Just for a change we have decided to highlight all of our meals that we think work best for summer eating. We've also included some simple 'summery' serving suggestions which you can find by clicking the Details link next to each product below.
This doesn't exactly qualify as a 'great leap for mankind' but we hope you find it useful.
Portion
Marinated chicken breast pieces with oven roasted peppers in a red pesto and basil sauce. Details >
Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Marinated chicken breast pieces with red peppers and sugarsnaps in a white wine, lemon and ginger sauce. Details >
Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >
Chicken breast pieces and mushrooms in an Italian style tomato sauce with spinach pasta, mature farmhouse cheddar cheese sauce and cheddar cheese topping. Details >
Chicken breast pieces and stir-fried vegetables in a Thai-style sauce with coconut, chillies, lime and ginger. Details >
Marinated pieces of silverside beef in black bean sauce with onions and peppers. Details >
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >
Tender pieces of lamb braised in ginger and star anise with basmati rice, apricots and almonds. Please note this dish is microwave only. Details >
Marinated strips of pork with egg noodles and stir-fried vegetables in a tangy plum sauce. Details >
Pork strips are braised until tender then added to a sherry, brandy and paprika sauce with mushrooms. Details >
Two salmon and rocket fish cakes with potato, lemon and dill. Details >
Two smoked haddock fish cakes blended with Welsh rarebit and rocket. Details >
Salmon and smoked haddock in a white wine and sherry sauce layered with pasta, cheese sauce and topped with a regato cheese crumb. Details >
Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >
Fillet of Scotch Salmon with an asparagus and white wine sauce encased in puff pastry. Details >
Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping. Details >
Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >
Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style sauce, topped with sweet potato. Details >
Oven roasted mushrooms and baby spinach in a creamy sherry sauce layered with spinach pasta and topped with Cheddar cheese. Details >
An Indonesian yellow curry sauce with oven roasted vegetables, green beans and toasted cashew nuts. Details >
Roasted Mediterranean vegetables in a rich tomato sauce layered with spinach lasagne, creamy Cheddar cheese sauce and topped with tomatoes and fresh Cheddar cheese. Details >
