Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
The following meals are all free of gluten and wheat and are suitable for people on a Coeliac diet:
Portion
Marinated chicken breast pieces in a garlic and coriander sauce. Details >
Marinated chicken breast pieces with oven roasted peppers in a red pesto and basil sauce. Details >
Marinated chicken breast pieces in a ginger, garlic, cinnamon and star anise sauce, finished with stir fried onion and pineapple pieces. Details >
Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Chicken breast pieces and stir-fried vegetables in a Thai-style sauce with coconut, chillies, lime and ginger. Details >
Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Details >
Chicken breast pieces and stir-fried vegetables in a fiery Thai-style sauce with lemongrass and birdseye chillies. Details >
Marinated chicken breast pieces in a creamy coconut and almond sauce. Details >
Tender pieces of silverside beef in a tomato, garlic and coriander sauce. Details >
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >
Tender pieces of lamb braised with Indian spices, red chillies, garlic and ginger, finished with hand-diced tomatoes Details >
Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >
Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce. Details >
Chunky oven-roasted vegetables and six different beans in a tomato and chilli sauce, finished with baby spinach. Details >
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >
The aubergines are finely diced and cooked down to a thick paste. This provides an ideal sauce to which oven roasted vegetables and Moroccan spices are added. Details >
Diced potatoes with cauliflower and spinach leaves in a cumin and coriander sauce. Details >
Boiled basmati rice. Details >
Crisp mange tout, green beans and peas, with a hint of mint. Details >
Mashed potato, cream, butter, sea salt and cracked black pepper. Details >
Oven-roasted potatoes with garlic, thyme and sun-dried tomato oil. Garnished with caramelised red onions, smoked streaky bacon and sun-dried tomatoes. Details >
Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >
Basmati rice with Kaffir lime leaves, ginger, coconut cream and coriander. Details >
Fragrant Basmati rice with peas, flavoured with saffron, cardamon, cinnamon and cloves. Details >
Roasted potatoes in goose fat Details >
Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Details >
Green cabbage with smoked bacon and toasted pinenuts. Details >
Parsnips and sweet potatoes, blended with mashed potatoes. Details >
Chicken breast pieces in a mild curry sauce with rice. Details >
Red lentils and oven roasted vegetables in a tomato sauce topped with diced potato and cheese. Details >
Chicken breast pieces in a sweet and sour sauce with carrot, pineapple and sweetcorn with basmati rice. Details >
Tender, slow cooked Organic Chicken Breast, combined with Fresh Seasonal Vegetables...delicious! Details >
The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >
A great combination of red lentils and carrots, blended together with our Fresh Vegetable Stock to produce this gorgeous thick soup. A fabulous nutritious supper! Details >
Slow-cooked short grain rice with double and clotted cream, finished with vanilla and nutmeg. Details >
