Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
The following meals are all free of gluten and wheat and are suitable for people on a Coeliac diet:
Portion
A green Thai curry with stir-fried red peppers and fine green beans Details >
A hot Thai curry with stir-fried red peppers and fine green beens Details >
A fragrant Thai curry infused with ginger, lemongrass, kaffir lime and garlic Details >
Turmeric, cumin, ginger and lemongrass marinated chicken in a creamy Malaysian style coconut sauce with stir-fried butternut squash and mangetout. Details >
Marinated chicken breast pieces in a garlic and coriander sauce. Details >
Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Details >
Marinated chicken breast pieces in a creamy coconut and almond sauce. Details >
A medium spiced sweet and tangy beef and potato curry from southern Thailand cooked with cumin, coriander and garlic. Details >
Tender pieces of silverside beef in a tomato, garlic and coriander sauce. Details >
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >
Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >
Oven roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce. Details >
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >
The aubergines are finely diced and cooked down to a thick paste. This provides an ideal sauce to which oven roasted vegetables and Moroccan spices are added. Details >
Diced potatoes with cauliflower and spinach leaves in a cumin and coriander sauce. Details >
Boiled basmati rice. Details >
Mashed potato, cream, butter, sea salt and cracked black pepper. Details >
Oven-roasted potatoes with garlic, thyme and sun-dried tomato oil. Garnished with caramelised red onions, smoked streaky bacon and sun-dried tomatoes. Details >
Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >
Fragrant Basmati rice with peas, flavoured with saffron, cardamon, cinnamon and cloves. Details >
Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Please note this product was previously called Rice with Oven Roasted Vegetables. Details >
Green cabbage with smoked bacon and toasted pinenuts. Details >
Maris Piper potatoes roasted in goose fat Details >
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander. Details >
Chicken breast pieces in a mild curry sauce with rice. Details >
Chicken breast pieces in a sweet and sour sauce with carrot, pineapple and sweetcorn with basmati rice. Details >
Tender, slow cooked Organic Chicken Breast, combined with Fresh Seasonal Vegetables...delicious! Details >
The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >
Slow-cooked short grain rice with double and clotted cream, finished with vanilla and nutmeg. Details >
Chicken breast pieces in a mild curry, apricot, Madeira and creme fraiche sauce topped with toasted almonds. Details >
Poached side of salmon decorated with a smoked salmon, ricotta and horseradish mousse. Details >
Puy lentils, aduki and soya beans in balsamic dressing Details >
