Great For Summer
Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
3 chillies - hose me down
The following meals are all free of gluten and wheat and are suitable for people on a Coeliac diet:
Portion
Marinated chicken breast pieces with oven roasted peppers in a red pesto and basil sauce. Details >
Marinated chicken breast pieces in a ginger, garlic, cinnamon and star anise sauce, finished with stir fried onion and pineapple pieces. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Chicken breast pieces and stir-fried vegetables in a Thai-style sauce with coconut, chillies, lime and ginger. Details >
Marinated chicken breast seasoned with yoghurt, lemon juice, saffron, garlic and paprika in a cream and tomato sauce. Details >
A hot and fiery dish of marinated chicken breast spiked with red chillies, garlic and cumin, garnished with red peppers, green peppers and coriander leaves. Details >
Chicken breast pieces and stir-fried vegetables in a fiery Thai-style sauce with lemongrass and birdseye chillies. Details >
Chicken breast pieces in a creamy korma sauce, made with onions, almonds and coriander. Details >
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >
Tender pieces of lamb braised with Indian spices, red chillies, garlic and ginger, finished with hand-diced tomatoes Details >
Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >
Chunky oven-roasted vegetables and six different beans in a tomato and chilli sauce, finished with baby spinach. Details >
A selection of fresh vegetables, oven-roasted and slowly cooked in a cream and coconut sauce. Details >
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >
The aubergines are finely diced and cooked down to a thick paste. This provides an ideal sauce to which oven roasted vegetables and Moroccan spices are added. Details >
Crisp mange tout, green beans and peas, with a hint of mint. Details >
Mashed potato, cream, butter, sea salt and cracked black pepper. Details >
Oven-roasted potatoes with garlic, thyme and sun-dried tomato oil. Garnished with caramelised red onions, smoked streaky bacon and sun-dried tomatoes. Details >
Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >
Basmati rice with Kaffir lime leaves, ginger, coconut cream and coriander. Details >
Fragrant Basmati rice with peas, flavoured with saffron, cardamon, cinnamon and cloves. Details >
Roasted potatoes in goose fat Details >
Green cabbage with smoked bacon and toasted pinenuts. Details >
Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Details >
Parsnips roasted in olive oil, Parmigiano Reggianno and Regato cheeses, with cracked black pepper. Details >
Parsnips and sweet potatoes, blended with Maris Piper Potatoes. Details >
Chicken breast pieces in a mild curry sauce with rice. Details >
Red lentils and oven roasted vegetables in a tomato sauce topped with diced potato and cheese. Details >
Chicken breast pieces in a sweet and sour sauce with carrot, pineapple and sweetcorn with basmati rice. Details >
Tender, slow cooked Organic Chicken Breast, combined with Fresh Seasonal Vegetables...delicious! Details >
The creaminess of the Butternut Squash, mixed with the Organic Rice, Fresh Tomatoes, Handmade Fresh Vegetable Stock and Cheddar Cheese makes this a winner every time! Details >
A great combination of red lentils and carrots, blended together with our Fresh Vegetable Stock to produce this gorgeous thick soup. A fabulous nutritious supper! Details >
Slow-cooked short grain rice with double and clotted cream, finished with vanilla and nutmeg. Details >
