Fish Ready Meals | Our Menu

Well done to all those involved in the careful preparation of these super meals!
- Barry Sprules

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	1 Portion	2 Portion	4 Portion
Salmon and Dill Fish Cakes Two salmon and rocket fish cakes with potato, lemon and dill. Details >	£4.00
Smoked Haddock and Rocket Fish Cakes Two smoked haddock fish cakes blended with Welsh rarebit and rocket. Details >	£4.00
Salmon and Smoked Haddock Lasagne Salmon and smoked haddock in a white wine and sherry sauce layered with pasta, cheese sauce and topped with a regato cheese crumb. Details >	£4.50	£8.50	£17.00
Hearty Fisherman's Pie Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >	£4.50	£8.50	£17.00
Individual Salmon en Croûte Fillet of Scotch Salmon with an asparagus and white wine sauce encased in puff pastry. Details >	£6.00
Salmon & Asparagus Gratin Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping. Details >	£4.50	£8.50	£17.00
Cod Tagine Diced cod fillet in a sweet Moroccan style sauce with apricots, sun-dried tomatoes and chickpeas. Details >	£3.75	£7.45
Smoked Haddock & Sweet Potato Gratin Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style sauce, topped with sweet potato. Details >	£4.50	£8.50	£17.00
Roast Loin of Scotch Salmon with fennel, pinenut, leek and mushroom stuffing. Please note that these need to be defrosted for 36 hours before cooking. Details >			£20.00 (Serves 6)