Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
If you're looking for that everyday weeknight dinner then you can't go far wrong than some of the suggestions below:
Portion
Marinated chicken breast pieces in a garlic and coriander sauce. Details >
Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot. Details >
Tender strips of chicken breast, gammon and sliced leeks covered in a creamy velouté sauce sprinkled with chopped parsley and topped with our all butter shortcrust pastry. Details >
Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >
Marinated chicken breast pieces with red peppers and sugarsnaps in a white wine, lemon and ginger sauce. Details >
Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >
Chicken breast pieces and mushrooms in an Italian style tomato sauce with mature farmhouse cheddar cheese sauce and cheddar cheese topping. Details >
Strips of chicken breast, mushrooms and peppers in a white wine and sherry sauce. Details >
Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce. Details >
Tender pieces of silverside beef and root vegetables cooked in red wine and topped with all-butter pastry. Details >
Medium spiced minced beef with tomato, oregano, red chillies and kidney beans Details >
Layers of prime minced beef, lasagne verde, mature farmhouse cheddar cheese sauce and topped with cheddar cheese. Details >
"It does exactly what it says on the tin"... except it's not in a tin! Details >
Minced beef with onion and carrots topped with mashed potato and Cheddar cheese Details >
Tender pieces of leg of lamb and root vegetables in a rich lamb stock, with minted new potatoes Details >
Tender minced leg of lamb and diced carrots, topped with mashed potato. Details >
Tender pieces of lambs' liver in red wine sauce garnished with onions and smoked back bacon. Details >
We mince our own lamb, braise until tender and serve with chopped tomatoes, onions, mint, diced Maris Piper potatoes and oven roasted aubergines. We finish it with a bechamel sauce. Details >
Meaty pork and leek sausages in a sweet red onion sauce. Details >
Hand rolled pork and beef meatballs lightly seasoned with chilli, fresh basil and garlic in a rich Italian-style tomato sauce. Details >
Salmon and smoked haddock in a white wine and sherry sauce layered with pasta, cheese sauce and topped with a regato cheese crumb. Details >
Oven roasted mushrooms and baby spinach in a creamy sherry sauce layered with spinach pasta and topped with Cheddar cheese. Details >
Roasted Mediterranean vegetables in a rich tomato sauce layered with spinach lasagne, creamy Cheddar cheese sauce and topped with tomatoes and fresh Cheddar cheese. Details >
Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Details >
Macaroni in a creamy mature Cheddar cheese sauce. Details >
