Smoked Haddock & Sweet Potato Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style white wine sauce with a hint of chilli, topped with sweet potato.
The favourite of Jamie, our development chef. He says: “All the flavours just work perfectly together: the saltiness of the fish, the sweetness of the potato and the background heat from the chilli. It’s simply delicious.”
Great with a simple wild rocket salad.
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