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Lasagne Al Forno

Serving Suggestion Video

Lasagne Al Forno Top 10 Bestseller

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping.

£4.25 Serves 1 (370g)
£7.50 Serves 2 (750g)
£15.00 Serves 4 (1500g)

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Tell Me More

Also available in our Grand range as an 8 portion.

  • This is undoubtedly the most complicated, labour-intensive dish we make in the COOK Kitchen … but it’s worth it!
  • We hand trim leg of pork and cuts of beef and use it to make our own mince
  • The pasta sheets are Italian (from Gino D’Acampo’s own company no less)

Try it with:

  • A green salad and a Garlic Ciabatta is all you need
  • For the more ambitious, a tomato, mozzarella and basil salad is a nice addition
  • Another great addition is our Cavolo Nero

How We Make It At Our Kitchen

  • We mince cuts of beef and pork ourselves, braise until tender, and add finely chopped carrots, celery, onions and garlic – all for flavour rather than texture. Then we add lots of red wine and it’s all reduced right down, before adding tomato purée, chopped tomatoes and Worcestershire sauce
  • Then it’s the classic cheese sauce, made with an authentic mature Cheddar from Somerset
  • Then the really tricky bit: it’s all put together, layer by layer. The final topping is a COOK special: basil, tomato purée and grated Cheddar

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)760 2,812
Energy (cal)182 673
Protein (g)11.9 44
Carbohydrate (g)11.6 42.9
of which: sugars (g)3.4 12.6
Fat (g)9.6 35.5
of which are saturates (g)5.4 20
Fibre (g)0.9 3.3
Sodium (g)0.27 1.01
Salt (g)0.675 2.525

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)760 2,850
Energy (cal)182 683
Protein (g)11.9 44.6
Carbohydrate (g)11.6 43.5
of which: sugars (g)3.4 12.8
Fat (g)9.6 36
of which are saturates (g)5.4 20.3
Fibre (g)0.9 3.4
Sodium (g)0.27 1.02
Salt (g)0.675 2.55

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Typical Values Per 100g Per Portion
Energy (kJ)760 2,850
Energy (cal)182 683
Protein (g)11.9 44.6
Carbohydrate (g)11.6 43.5
of which: sugars (g)3.4 12.8
Fat (g)9.6 36
of which are saturates (g)5.4 20.3
Fibre (g)0.9 3.4
Sodium (g)0.27 1.02
Salt (g)0.675 2.55

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Semi Skimmed Milk, Chopped Tomatoes, Cheddar Cheese (12%) [Milk], Beef (9%), Pork (8%), Free-range Egg Lasagne Sheets (6%) [Wheat Gluten], Onions, Tomato Puree, Wheat Flour, Butter [Milk], Carrots, Garlic, Red Wine [Sulphites], Celery, Basil, Worcestershire Sauce [Barley Gluten, Fish], Salt, Rapeseed Oil, English Mustard [Wheat Gluten], Oregano, White Pepper, Nutmeg.

Free-range Egg Lasagne Sheets contain: Durum Wheat Semolina, Egg. Worcestershire Sauce contains: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring. English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Spices, Citric Acid.

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 2 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 4 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30mins. Ensure the food is piping hot before serving.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 8 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
65 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 35 mins. Ensure the food is piping hot before serving.

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

serves 1

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Gluten, Milk, Fish, Eggs, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Gluten, Milk, Fish, Eggs, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Serving Suggestion Video

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