Light Dishes & Starters

Square parcels stuffed with a bold beetroot filling. Serve with fresh mint leaves and a drizzle of balsamic vinegar. Details >

Square parcels stuffed with a pea and shallot filling. Serve with fresh mint leaves. Details >

Square parcels stuffed with a pea and shallot filling. Serve with fresh basil. Details >

Square parcels stuffed with a pumpkin filling. Serve with fresh sage, grated Parmesan and a sprinkling of chilli flakes. Details >

Golden puff pastry tart with roasted beetroot, feta, mint and a balsamic reduction. Perfect for simple entertaining, an easy starter or a relaxed summer supper for two. Details >

Golden puff pastry tart with Asparagus, Pesto, Regato Cheese and a sun-dried tomato coulis Perfect for simple entertaining, an easy starter or a relaxed summer supper for two. Details >

Golden puff pastry tart with kiln roasted salmon, rocket, lemon and a horseradish creme fraiche. Perfect for simple entertaining, an easy starter or a relaxed summer supper for two. Details >

Three cheese soufflé with a spoonful of tangy red onion marmalade in a crisp filo pastry basket Details >

Arborio rice with petit pois, flageolet beans and a knob of lemon and mint butter. Microwave only. Details >

Perfect as a light lunch or starter. Details >

Roasted butternut squash, beetroot, broccoli and feta with an agave and Balsamic dressing. Details >

Soy chicken, tenderstem broccoli and soya beans with Nanjing and Camargue Rice in a ginger and sesame sauce. Details >

You will struggle to find a fishcake with more fish. Two, handmade potato cakes packed with smoked haddock and blended with Welsh rarebit and rocket. Details >

Smoked salmon, pesto and spinach, topped with a mature cheddar cheese crumb in short crust pastry cases. Details >

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Made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canape. Details >

A smooth, rich pate handmade of roast Scottish salmon with a twist of citrus. Details >