Made by hand with two varieties of Kentish crab apples, lemon juice and sugar, this is a versatile and traditional alternative to redcurrant jelly or cranberry sauce. It is good with all kinds of roast meats either eaten alongside or stirred into the gravy, or delicious simply eaten on toast for breakfast.

-Also perfect for making cold canapés.

- A great accompaniment to canapés and goes perfectly with our crackerbreads and pates.

- Serve a mix of hot and cold canapés: Prepare all the cold ones in advance.

- Serve with roasts and other hot meats.

Refrigerate after opening, use within 4 weeks.

Crab Apples (52%), Sugar, Lemon Juice, Pectin.