Wild Mushroom Paté
Smooth handmade wild mushroom paté infused with Madeira and finished with truffle oil.
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Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,442 |
| Energy (cal) | 350 |
| Protein (g) | 2.7 |
| Carbohydrate (g) | 7.1 |
| of which: sugars (g) | 1.5 |
| Fat (g) | 34.2 |
| of which are saturates (g) | 21.3 |
| Fibre (g) | 1.3 |
| Sodium (g) | 0.56 |
| Salt (g) | 1.4 |
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Mixed Mushrooms (43%), Butter [Milk], Haricot Beans, Vegetarian Hard Cheese [Milk], White Wine [Sulphites], Arborio Rice, Dried Onion, Garlic, Salt, Vegetable Bouillon [Celery], Paprika, Sugar, Madeira [Sulphites], Dried Kelp Powder, French Mustard [Wheat Gluten], Pepper, White Truffle Oil, Marjoram
Mixed Mushrooms contain: Dried Bolets, Dried Oyster, Dried Champignons Noir, Water. White Wine contains: Pardina, Salt (Sulphites). Vegetable Bouillon contains: Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast, Flavourings (Celery), Carrots, Onion Powder, Spices (Celery Seeds, Turmeric Pepper), Parsley. French Mustard contains: Water, Mustard Flour, Spirit Vinegar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin), Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid, Mustard Bran, Sugar, Herbs & Spices, Pimento.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Celery, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.
