Serving Suggestion Video
"Smoked" Salmon and Dill Filo Canapés
Chopped smoked salmon and dill served on top of a classic quiche mix in filo pastry.
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Hot canapés that cook from frozen in 20 minutes or less
The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
How We Make It
The smoked salmon is chopped and mixed with dill. The filo tarts are filled by hand with a rich quiche mix using free range egg, lemon juice, crème fraiche, mascarpone and dill. The salmon is placed on top (by hand).
