Pulled Pork & Kimchi Cups
Crisp wonton cups generously filled with free-range pulled pork shoulder, mushrooms, ginger and soy sauce, topped with fresh kimchi.
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Add some fresh coriander and sesame seeds, and garnish your board with a lime wedge.
Kimchi is a classic Korean dish. Traditionally fermented, like sauerkraut, our version is a fresh kimchi ... and more suitable for a canapé!
- Our hot canapés all cook from frozen in less than 20 minutes at the same temperature.
- Serving plates make all the difference.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
How We Make It At Our Kitchen
Our chefs slow-roast free-range pork shoulder steaks with a little garlic and salt for several hours until tender. A sauce of garlic, ginger, mushrooms, dark soy, chilli and sesame oil is then mixed through the pulled pork. This is added by hand to crisp wonton cups and topped a fresh kimchi.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 463 | 51 |
| Energy (cal) | 110 | 12 |
| Protein (g) | 7 | 0.8 |
| Carbohydrate (g) | 13.7 | 1.5 |
| of which: sugars (g) | 5.1 | 0.6 |
| Fat (g) | 3 | 0.3 |
| of which are saturates (g) | 0.6 | 0.1 |
| Fibre (g) | 1 | 0.1 |
| Sodium (g) | 0.36 | 0.04 |
| Salt (g) | 0.9 | 0.1 |
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Pork (23%), Cup Mushrooms (17%), Wonton Cup (15%) [Wheat Gluten], Red Cabbage (9%), Water, Carrots, Garlic, White Wine Vinegar [Sulphites], Ginger Puree (4%), Dark Brown Sugar, Dark Soy Sauce (3%) [Wheat Gluten, Soya], Cornflour, Sesame Oil [Soya], Rapeseed Oil, Coriander, Salt, Thai Fish Sauce, Sugar, Chilli Flakes.
Ginger Puree contains: Ginger Puree, Citric Acid. Dark Soy Sauce contains: Water, Soybeans, Salt, Sugar, Wheat Flour. White Wine Vinegar contains: Wine, Antioxidant: Sulphur Dioxide. Sesame Oil contains: Soy Oil, Sesame Oil. Thai Fish Sauce contains: Water, Anchovy Fish Extract, Salt, Sugar. Wonton Cup contains: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt.
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Fish, Soya, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.
