Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
Having friends or family around for dinner? If so, then why not make it that little bit easier by using some of our meals. See below for some recommendations...
Portion
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey. Finished with dates and toasted almonds. Details >
Strips of beef are braised until tender and added to a brandy and mushroom velouté sauce. Details >
Prime fillet of beef, topped with a mushroom liver pate and then encased in an all-butter puff pastry. Served with a separate mushroom and white wine velouté sauce. Details >
As above, but fully encased in pastry. Can be eaten hot or cold. Details >
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. Details >
Oven-roasted lamb shanks, marinated in olive oil, rosemary and mint, then braised in white wine, white wine vinegar and Dijon mustard. Garnished with chunky seasonal vegetables. Details >
Tender pork, confit of duck, Toulouse sausage, canellini beans and root vegetables in a tomato sauce. Details >
Hand rolled pork and beef meatballs lightly seasoned with chilli, fresh basil and garlic in a rich Italian-style tomato sauce. Details >
Pork strips are braised until tender then added to a sherry, brandy and paprika sauce with mushrooms. Details >
Fillet of Scotch Salmon with an asparagus and white wine sauce encased in puff pastry. Details >
Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping. Details >
Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Details >
