Slow-Roasted Lamb Shanks with Root Vegetables and Roast Potatoes

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Lamb shanks marinated in garlic and mint served with chunky root vegetables, roast potatoes and a white wine and rosemary jus.

Our previous lamb shanks recipe has been transformed into a dish that is a hearty but sophisticated meal in itself thanks to the addition of roast potatoes and chunky root vegetables. The white wine and rosemary jus isfull of flavour thanks to a long and intricate cooking process.