Slow-Cooked Lamb with Spinach and Shallots
Leg of lamb, marinated in garlic, rosemary and mint, cooked slowly in a red wine sauce, served with potatoes, caramelised shallots and spinach.
Serves two £11.99
TO SERVE
Nothing particularly fancy here, just arrange the meat in the centre of a warmed plate with the potatoes surrounding and spoon on the sauce.
SERVE WITH
Our Chantenay Carrots with Petits Pois £1.99
FOR PUDDING
Red Berry Cheesecake. Serves two - £2.35
Unfortunately this pudding is not currently available online but can be purchased in store. See the Puddings page for more information.
“A dish that shouldn’t be rushed”
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