2 Beef Wellingtons

Prime fillet of British beef with a mushroom and brandy duxelle wrapped in a puff pastry lattice

The primed fillet steak is seasoned and sealed very quickly. This means when you put it in the oven at home you are cooking it from scratch.

The duxelle is made from pan-fried chicken livers, finely chopped cep and capmushrooms, garlic, spinach and a glug of brandy. The duxelle is spread on top of the steak and then both are encased in all-butter puff pastry, which is latticed on the top and brushed with egg wash before being sprinkled with cracked black pepper and thyme.