Side Dishes

It's often the last thing you think of but gravy can make or break the big meal. We simmer vegetables, herbs and stock for three hours before straining to create a deeper, richer flavour. Details >

Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >

Fluffy potatoes roasted in goose fat till they're crispy and golden. Details >

The humble parsnip transformed by a touch of Italian class with Parmigiano Reggiano, cracked black pepper and olive oil. Details >

The fanciest carrot on the block. Sweet carrots, sprinkled with mustard and caraway seeds, enlivened with a pinch of orange zest. Details >

Pork sausagemeat, chestnut and sage stuffing roll wrapped in bacon. Details >

Oven-roasted potatoes with garlic, thyme and sun-dried tomato oil. Garnished with caramelised red onions, smoked streaky bacon and sun-dried tomatoes. Details >

Green cabbage with smoked bacon and toasted pinenuts. Details >

Mashed potato, cream, butter, sea salt and cracked black pepper. Details >

Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Details >

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Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander. Details >

Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >

Couscous with oven roasted peppers and mushrooms, sweet sun-dried tomatoes and finished with mint. Details >

Boiled basmati rice. Details >

Roasted potatoes tossed in fennel, sage and thyme Details >

Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Please note this product was previously called Rice with Oven Roasted Vegetables. Details >

Basmati Rice cooked with saffron and a blend of herbs and spices Details >

Cauliflower, spinach and potatoes cooked with fresh tomatoes, onions and a blend of spices. Details >

Broccoli spears and roast celeriac in a cheddar cheese sauce topped with stilton crumb. Details >

Vibrant shredded sprouts, with herbs, smoked bacon and soft, sweet chestnuts. Details >

Comfort food at its finest, we use use Barber’s Vintage Reserve Somerset Cheddar in this cauliflower cheese to create a classic cheese sauce. Details >