Roast Pork Sunday Lunch for 6

The full works for £4.50 a head

Slow-roast Belly of British Pork with Fennel seeds, Parmesan Parsnips and Honey-Roast Carrots and Goose Fat Roast Potatoes.

Sharing a Sunday roast on an autumn afternoon is about as good as eating gets. Which is why we’re so chuffed with our classy new stuffed roast joints that go straight from the freezer to the oven.

All the hard work has been done at the COOK Kitchen, removing the hassle and stress from the most important meal of the week.

We’ve de-boned, stuffed, rolled and slowly roasted a melt-in-the-mouth belly of pork.

From freezer to oven and less than three hours later the perfect roast lunch - leaving you more time for the Sunday papers.

• 1 x Slow-roast Belly of British Pork with Fennel seeds (Serves 6)
• 1 x Parmesan Parsnips and Honey-Roast Carrots (Serves 6)
• 1 x Goose Fat Roast Potatoes (Serves 6)

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'The Full Works' Meal Box for 6 - £26.97

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