Roast Lamb Sunday Lunch for 6
The full works for £5.86 a head
We have prepared the shoulder of lamb, stuffed with sausage meat and apricot and slow-roasted at a low temperature for 3-4 hours to make it super tender. It comes in a metal foil tin and cooks from frozen in under three hours in its own delicious redcurrant gravy.
The joint serve a generous six adult portions so should easily feed 4 adults and 4 young children.
Once cooked put the roast on a chopping board, the gravy into a gravy boat, veg and potatoes into serving bowls. Your friends and family will never know you haven’t cooked the whole meal from scratch. An easy, stress-free solution for your Sunday roast, letting you reclaim your Sunday and spend it with friends and family rather than being tied to the kitchen.
- 1 x Slow-roast Shoulder of Lamb with Rosemary (Serves 6)
- 1 x Parmesan Parsnips and Honey-Roast Carrots (Serves 6)
- 1 x Goose Fat Roast Potatoes (Serves 6)
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