COOK Roasts
We are currently showing you all our products
To show the products available for home delivery in your area, please Select a Delivery Address >
Sharing a Sunday roast on a winter afternoon is about as good as eating gets. Which is why we’re so chuffed with our classy new stuffed roast joints that go straight from the freezer to the oven.
All the hard work has been done at the COOK Kitchen, removing the hassle and stress from the most important meal of the week. We’ve de-boned, stuffed, rolled and slowly roasted a melt-in-the-mouth belly of pork and a succulent shoulder of lamb. They cook in a foil roasting tray in the oven with their own gravy. And when you buy the vegetables, you can feed 6 with the full works from only £4.50 a head.
From freezer to oven and less than three hours later the perfect roast lunch - leaving you more time for the Sunday papers.
List View
Grid View
Your Shopping Basket
Your Shopping Basket is currently empty. Please start shopping by browsing through the categories below:
