Indian & Thai
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To make a good curry you need a good base. What we do to release the flavour is bhuna (fry in hot oil) garlic, onions, cinnamon sticks, bay leaves and spices. After a while the spices are cooked out and the onions are really soft and sweet which provides a fabulous paste to use as a base. A good paste equals a good curry. It’s that simple.
Make your freezer the best takeaway in town with a selection of our delicious curries.
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Drunken Thai Noodles
by Carla Boakes
The winner of our Remarkable Recipe competition. Sweet, salty and fiery Thai flavours with tiger prawns, noodles, baby corn and not a drop of booze! Details >
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