Casseroles & Stews
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COOK began its life making casseroles (we were originally called Cakes & Casseroles), so we reckon we know a thing or two about meat and sauce. The simple fact is that it takes time to create deep flavours and succulent meat. That's why we marinate our meat for anything up to 48 hours and will often cook it gently in its sauce for hours to soak up the flavour.
All our casseroles are perfect for a simple mid-week supper but are classy enough to make a sophisticated dinner for friends.
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