"This is rich, smooth, full of creamy duck flavours, and much enhanced by the spiced plums."
Great Taste Award Judge
Duck & Plum Paté
A smooth, rich handmade duck liver paté with lightly-spiced poached plums.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
- Our Duck & Plum Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
- If you’re entertaining, our little pots of hand-prepared Duck & Plum Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.
Try it with:
- For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
- As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,318 |
| Energy (cal) | 318 |
| Protein (g) | 8.3 |
| Carbohydrate (g) | 47.9 |
| of which: sugars (g) | 6 |
| Fat (g) | 28 |
| of which are saturates (g) | 17.1 |
| Fibre (g) | 0.9 |
| Sodium (g) | 0.5 |
| Salt (g) | 1.25 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (Plums, Preservative: Potassium Sorbate), Orange Juice (4%), Water, Blackcurrant Juice (2%) (Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
DEFROST TO SERVE
Defrost Instructions:
Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.
Extra Warnings:
CAUTION Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"This is rich, smooth, full of creamy duck flavours, and much enhanced by the spiced plums."
Great Taste Award Judge
You might also like...
Quick View
Chicken Liver Paté
Quick View
Sensational Sausage Rolls
Quick View
Duck & Hoisin Puffs
Quick View
Tiramisu
