In the spotlight
Chocolate & Toffee Choux Ring
A choux pastry ring filled with layers of chocolate mousse, toffee mousse and lightly whipped cream, topped with toffee icing and gold dust
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
It doesn’t really require any extras, but you could always add some cream or a dark chocolate sauce.
Liz’s 3 golden rules of frozen puddings:
Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:
- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
How We Make It At Our Kitchen
The choux pastry is made in the traditional way and piped into a ring shape before baking. We then make two different, custard-based mousses - chocolate and toffee mousse. Once cool, we split the choux ring and fill it with a layer of chocolate mousse, then toffee mousse, and then whipped cream. It’s then topped with more toffee mousse, chocolate shards and a glamorous sprinkling of gold dust.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,130 | 961 |
| Energy (cal) | 272 | 231 |
| Protein (g) | 4.7 | 4 |
| Carbohydrate (g) | 17.5 | 14.9 |
| of which: sugars (g) | 10.9 | 9.3 |
| Fat (g) | 20.4 | 17.3 |
| of which are saturates (g) | 11.9 | 10.1 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.08 | 0.07 |
| Salt (g) | 0.2 | 0.175 |
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Whipping Cream (21%) [Milk], Water, Free Range Pasteurised Whole Egg, Whole Milk, Wheat Flour, Butter [Milk], Dark Chocolate (6%) [Soya, Milk], Soft Light Brown Sugar, Free Range Pasteurised Egg Yolk, Dark Chocolate Shavings [Soya, Milk], Soft Dark Brown Sugar, Beef Gelatine, Vanilla Flavouring, Edible Gold Dust.
Wheat Flour contains: Calcium Carbonate, Antioxidant: Ascorbic Acid. Dark Chocolate contains: Cocoa Mass 50 %, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Soft Brown Sugar contains: Sugar & Molasses. Free Range Pasteurised Egg Yolk contains Acidity Regulator: Citric Acid, Potassium Sorbate. Vanilla contains: Mono-propylene Glycol, Flavourings, Vanilla Flavouring. Dark Chocolate Shavings contains: Sugar 49.5%, Cocoa Mass 43%, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Edible Gold Dust contains: Rice, Glazing Agent: Shellac, Anti-Caking Agent: Potassium Aluminium Silicate, Vanilla Flavouring (Ethanol, Flavouring Substances), Colours (Titanium dioxide, Plain Caramel, Iron Oxide).
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 10
DEFROST TO SERVE
Defrost Instructions:
WE REALLY RECOMMEND DEFROSTING OVERNIGHT IN THE FRIDGE FOR BEST RESULTS. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 4-5 hours at room temperature or 10 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 29 September 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
