COOK

Remarkable Food For Your Freezer

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Chocolate & Orange Bombe

How to Serve

Chocolate & Orange Bombe Suitable for Vegetarians

Chocolate sponge soaked in orange liqueur, filled with a dark chocolate and orange mousse, covered with whipped cream and topped with honeycomb and a drizzle of dark chocolate. With a surprise, soft orange toffee centre

£15.00 Serves 8-10 (1000g)

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Tell Me More

Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

  • Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
  • Serve at the correct temperature. Some puds are best served at room temperature, but pavlovas are best chilled. Always check the instructions on the packaging.
  • Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,425 1,582
Energy (cal)343 381
Protein (g)4.2 4.7
Carbohydrate (g)26.8 29.7
of which: sugars (g)21.2 23.5
Fat (g)23.9 26.5
of which are saturates (g)13.5 15
Fibre (g)0.9 1
Sodium (g)0.07 0.08
Salt (g)0.175 0.2

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). If you’d like to find out more about our ingredients, click here

Whipping Cream (35%) [Milk], Dark Chocolate (14%) [Milk, Soya], Whole Milk, Free Range Pasteurised Whole Egg, Caster Sugar, Toffee (5%) [Milk, Soya, Sulphites], Orange Juice (5%), Self Raising Flour [Wheat Gluten], Butter [Milk], Free Range Pasteurised Egg Yolk, Cocoa Powder, Milk Chocolate Coated Honeycomb [Wheat Gluten, Milk, Soya], Orange Oil, Plain Bread Flour [Wheat Gluten], Orange Liqueur.

Dark Chocolate contains: Cocoa Mass (50%), Sugar (49.5%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Toffee contains: Parially Inverted Sugar Syrup (contains: Preservative: Sulphur dioxide), Water, Sugar, Salted Butter, Sweetened Condensed Milk (contains: Milk, Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectins, Emulsifier: Soya Lecithin, Preservative: Potassium Sorbate, Flavouring. Self Raising Flour contains: Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate, Sodium Bicarbonate. Milk Chocolate Coated Honeycomb contains: Milk Chocolate Coating contains: Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Milk Sugar, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac. Cinder Coffee Centre contains: Sugar, Glucose Syrup, Sodium Bicarbonate. Plain Bread Flour contains: Bread Wheat, Calcium Carbonate, Mastermix, Ascorbic Acid. Orange Liqueur contains: Alcohol, Water, Sugar, Orange Falvouring, Plain Caramel. Orange Oil contains: Sunflower Oil, Orange Peel. Free Range Pasteurised Egg Yolk contains: Egg Yolk, Citric Acid, Preservative: Potassium Sorbate.

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking Instructions

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

Serves 8-10

DEFROST TO SERVE

Defrost Instructions:

FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst still frozen. You'll find it much easier to handle. 2. Defrost for 6-8 hours at room temperature or 12 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

N/A

Oven Settings

Fan , Electric , Gas Mark .

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2017 but as we are constantly improving our recipes it is essential to check the label on the packaging.

How to Serve

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