"The Yule Log is the best that we have ever tasted"
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Belgian Chocolate Yule Log
A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.
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- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled. Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
- Replaced the gold dust with sweet snow for a snowy effect.
Try it with:
- Double cream and raspberries.
- Make a chantilly cream using brown sugar by whipping cream and sugar together then adding a tablespoon of the crème fraiche at the end.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,774 | 1,969 |
| Energy (cal) | 424 | 471 |
| Protein (g) | 7.4 | 8.2 |
| Carbohydrate (g) | 50 | 55.5 |
| of which: sugars (g) | 39.7 | 44.1 |
| Fat (g) | 21 | 23.3 |
| of which are saturates (g) | 12.4 | 13.8 |
| Fibre (g) | 2.6 | 2.9 |
| Sodium (g) | 0.22 | 0.24 |
| Salt (g) | 0.55 | 0.6 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Icing Sugar (Tricalcium Phosphate) (23%), Free Range Pasteurised Whole Egg, Salted Butter (18%) [Milk], Caster Sugar, Belgian Cocoa Powder (13%), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whole Milk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 8-10
DEFROST TO SERVE
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it's still frozen. You'll find it much easier to handle. Defrost for 8-10 hours in the fridge or 4-5 hours at room temperature. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The Yule Log is the best that we have ever tasted"
Fran - Trustpilot
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