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Christmas Dinner for 12

A gourmet Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy…all for just £15.80 a head. Ready in 4 hours 5 mins.

£189.50 Serves 12 / £15.80 per head

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Sold out: Some sides in our Christmas dinner for 12 have now sold out, however we still have plenty of turkeys for 12 left!

Perfect Christmas dinner for 12: Celebration Crown of Turkey & Duck, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £15.80 a head.

Christmas Dinner for 12 Timings

Full bundle contents:

Celebration Crown of Turkey & Duck
2x Pork & Apricot Stuffing
3x Pigs in Blankets
3x Roast Potatoes
3x Carrots with Orange & Thyme
3x Roast Parsnips
3x Brussels Sprouts & Buttered Leeks
3x Traditional Gravy

Tell me more:

Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Traditional Gravy!
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
The duck breasts are from one of the world’s most revered suppliers: Silver Hill Farm in Ireland. The stuffing is made from scratch at the COOK Kitchen.

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 72 hours to defrost in the fridge, or defrost for 12hrs at room temperature before cooking. Once fully defrosted our dinner for 12 cooks in 4 hours 5 minutes. Please refer to defrost instructions on pack.

How We Make It At Our Kitchen

To create what is surely one of the seven wonders of the food world, our chefs start by making a delicious festive stuffing. Onions are sweated in butter, then in goes orange liqueur, chopped sage and orange zest.
This is then mixed through sausage meat, chopped chestnuts, sweet-cure bacon lardons and dried cranberries.
Next, the turkey: a generous crown is seasoned with salt and pepper, then filled with six whole, skinless duck breasts and a good amount of the stuffing. The crowns are rolled up, wrapped with treacle and beer-cured bacon and garnished with orange slices.

Sourcing

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

Our duck is from Silver Hill Farm in Ireland, one of the most respected, higher-welfare duck suppliers in Europe. As well as providing excellent duck – their particular breed is a closely guarded secret – they are serious about sustainability and are a farm with zero carbon footprint.

The sausagemeat comes from local company, Speldhurst. Free from preservatives and artificial flavouring, the pork is sourced from the UK (and occasionally Ireland) to Red Tractor standards.

The bacon is made from free-range, higher-welfare pork from Dingley Dell Farm. It’s cured, hung, smoked for over eight hours over beechwood chips, then steeped in beer and black treacle for up to two weeks. The best bacon in the world? We think so.

Nutrition

Celebration Crown of Turkey & Duck

Typical Values	Per 100g	Per Portion
Energy (kJ)	565	1,514
Energy (cal)	134	359
Protein (g)	20.7	55.5
Carbohydrate (g)	2.1	5.6
of which sugars (g)	1.2	3.2
Fat (g)	4.7	12.6
of which are saturates (g)	1.6	4.3
Fibre (g)	0.4	1.1
Sodium (g)	0.22	0.59
Salt (g)	0.55	1.475

Roast Parsnips

Typical Values	Per 100g	Per Portion
Energy (kJ)	739	828
Energy (cal)	177	150
Protein (g)	5.1	4.3
Carbohydrate (g)	17.6	15
of which sugars (g)	7.2	6.1
Fat (g)	8.2	7
of which are saturates (g)	2	1.7
Fibre (g)	6.4	5.4
Salt (g)	0.28	0.24

Pigs in Blankets

Typical Values	Per 100g	Per Portion
Energy (kJ)	977	371
Energy (cal)	235	89
Protein (g)	14.7	5.6
Carbohydrate (g)	4	1.5
of which sugars (g)	0.8	0.3
Fat (g)	17.8	6.8
of which are saturates (g)	6.6	2.5
Fibre (g)	0.5	0.2
Sodium (g)	0.71	0.27
Salt (g)	1.775	0.675

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	708
Energy (cal)	84	168
Protein (g)	1.7	3.4
Carbohydrate (g)	15.9	31.8
of which sugars (g)	1.3	2.6
Fat (g)	1.3	2.6
of which are saturates (g)	0.2	0.4
Fibre (g)	1	1.2
Salt (g)	0.5	1

Turkey Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	424	424
Energy (cal)	102	102
Protein (g)	6.9	6.9
Carbohydrate (g)	5.4	5.4
of which sugars (g)	1.3	1.3
Fat (g)	5.7	5.7
of which are saturates (g)	1.2	1.2
Fibre (g)	0.7	0.7
Sodium (g)	0.43	0.43
Salt (g)	1.075	1.075

Pork & Apricot Stuffing

Typical Values	Per 100g	Per Portion
Energy (kJ)	671	423
Energy (cal)	161	101
Protein (g)	7.8	4.9
Carbohydrate (g)	12.6	7.9
of which sugars (g)	7.2	4.5
Fat (g)	8.3	5.2
of which are saturates (g)	2.5	1.6
Fibre (g)	2.1	1.3
Sodium (g)	0.31	0.19
Salt (g)	0.775	0.475

Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	416	354
Energy (cal)	100	85
Protein (g)	0.6	0.5
Carbohydrate (g)	13.7	11.6
of which sugars (g)	13.1	11.1
Fat (g)	3.7	3.1
of which are saturates (g)	0.3	0.3
Fibre (g)	4.7	4
Salt (g)	1.30	1.10

Brussels Sprouts & Buttered Leeks

Typical Values	Per 100g	Per Portion
Energy (kJ)	303	258
Energy (cal)	73	62
Protein (g)	3	2.6
Carbohydrate (g)	3.7	3.1
of which sugars (g)	2.8	2.4
Fat (g)	4.1	3.5
of which are saturates (g)	2.1	1.8
Salt (g)	0.47	0.40

Ingredients

Celebration Crown of Turkey & Duck

Turkey (63%), Duck (13%), Sweetcure Streaky Bacon (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Sausagemeat (8%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate), Onions, Dried Apricots (2%) (Preservative: Sulphur Dioxide), Orange Slices, Ginger Puree, Rapeseed Oil, Orange Zest, Thyme, Sage, Salt, Parsley, Ground Ginger [Sulphites], Bay Leaf, White Pepper.

Roast Parsnips

Parsnips (84%), Italian Style Hard Cheese [Milk] (9%), Rapeseed Oil, Polenta (3%), Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Pork & Apricot Stuffing

Buckhurst Gluten Free Sausage Meat (50%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Onions, Dried Apricots (11%) (Preservative: Sulphur Dioxide), Ginger Puree (4%), Rapeseed Oil, Orange Zest, Parsley, Sage, Ground Ginger [Sulphites].

Carrots with Orange & Thyme

Carrots (87%), Marmalade (7%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Salted Butter [Milk] (4%), Parsley, Salt, Black Pepper.