Cauliflower Cheese
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
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- Use whole fresh cauliflower which we prep into florets in-house, we then roast these through the oven to remove some of the moisture and add a little colour to them, whilst maintaining a bite.
- We've then created a Gluten Free super cheesy sauce using both vintage and mature Cheddar cheese from Barber's.
- For the topping we use gluten free breadcrumbs, cheese and we use the stem of the cauliflower which we blitz into a crumb and roast through the oven, to save on any waste.
Try it with:
- This is a perfect side for any dinner and we hope you love it as much as we do!
- On the side of your Sunday roast, goes without saying really.
- Cauliflower mac 'N' cheese. Cook some pasta, get some bacon crispy, mix it all together lovingly and finish with a good splash of tabasco.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 569 | 854 |
| Energy (cal) | 137 | 206 |
| Protein (g) | 5.9 | 8.9 |
| Carbohydrate (g) | 5.1 | 7.7 |
| of which: sugars (g) | 2.7 | 4.1 |
| Fat (g) | 10.1 | 15.2 |
| of which are saturates (g) | 6.3 | 9.5 |
| Fibre (g) | 1.2 | 1.8 |
| Sodium (g) | 0.34 | 0.51 |
| Salt (g) | 0.85 | 1.275 |
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cauliflower (50%), Semi Skimmed Milk, Crème Fraiche [Milk], Mature Cheddar (10%) [Milk], Vintage Cheddar (2%) [Milk], Water, Cornflour, Gluten Free Breadcrumbs (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xantham Gum, Cellulose, Agar Agar), Glycerol, Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid), Garlic, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Italian Style Hard Cheese [Milk], Parsley, Rapeseed Oil, Black Pepper.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Not suitable for cooking from defrost.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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