Thai Prawn & Sweet Chilli Cups
Crisp wonton cups, filled with a blend of king prawn, fresh lime and coriander, topped with a handmade sweet chilli glaze.
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Tell Me More
These look beautiful served on small black slate scattered with rings of red chilli and coriander leaves, with a lime wedge or two on the side.
- Our hot canapés all cook from frozen in less than 20 minutes at the same temperature.
- Serving plates make all the difference.
- The canapé calculator: pre-dinner drinks = four per person per hour; drinks only = six per person per hour.
How We Make It At Our Kitchen
A canapé brimming with the tastes of Thailand: king prawns, sesame oil, fish sauce and chopped coriander. Our chefs make the sweet chilli sauce by frying garlic and adding fish sauce, tomato puree, sugar, soy sauce and white wine vinegar. The crispy wonton cups are filled and finished by hand, too.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 660 | 86 |
| Energy (cal) | 156 | 20 |
| Protein (g) | 9 | 1.2 |
| Carbohydrate (g) | 23.9 | 3.1 |
| of which: sugars (g) | 13.4 | 1.7 |
| Fat (g) | 2.7 | 0.4 |
| of which are saturates (g) | 0.5 | 0.1 |
| Fibre (g) | 0.3 | 0 |
| Sodium (g) | 0.6 | 0.08 |
| Salt (g) | 1.5 | 0.2 |
Please Note: The details above are correct as of 8 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Water, King Prawns (24%) [Crustaceans], Sugar (12%), Wonton Cup (12%)(contain: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt), Free Range Pasteurised Egg White, Free Range Pasteurised Whole Egg, Cornflour, White Wine Vinegar (contains: White Wine Vinegar, Antioxidant: Sulphur Dioxide), Tomato Puree, Garlic, Thai Fish Sauce (contains: Water, Anchovy Fish Extract, Salt, Sugar), Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Maltodextrin, Salt, Sunflower Oil, Sugar, Yeast Extract (Yeast, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Concentrated Carrot Juice, Natural Flavouring), Red Thai Chilli Sauce (contains: Red Chilli, Sugar, Garlic, Sunflower Oil, Lemon Juice, Ginger Puree, Frozen Lemongrass, Salt, Ground Coriander), Sesame Oil (contains: Soy Oil, Sesame Oil), Lime Juice, Salt, Light Soy Sauce (contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Coriander.
Please Note: The details above are correct as of 8 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
12 canapés
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Extra Warnings:
Although every care has been taken to remove all shell, some may remain.
Please Note: The details above are correct as of 8 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Crustaceans, Fish, Eggs, Soya, Celery, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 8 January 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
