COOK

Remarkable Food For Your Freezer

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Party Food

We have everything to add some sparkle to your dinner table, from livening up cold cuts, hearty casseroles for big tables, to a selection to serve at a Christmas party with rolling guests. Take the stress out of cooking for a crowd.

"Your guests will be suitably impressed" - Homes & Gardens

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Buffet Bundles

Top Tips For a Buffet:

Set aside enough fridge space for defrosting. Put large salads in the fridge overnight and take them out in the morning to bring them down to room temperature (and give them a really good stir before serving).

Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.

Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving (unless it’s really hot, when 15 minutes or less will do).

New

Buffet for 12

Look no further if you want to lay on a sumptuous spread without needing to spend days in the kitchen. Full details >

£95.00 Serves 12 / £7.92 per head
New

Entertaining Buffet

Look no further if you want to lay on a sumptuous stress-free spread, for just £6.33 per head. Full details >

£118.50 Serves 25 / £4.74 per head

Two-course Buffet

Look no further if you want to lay on a sumptuous spread without needing to spend days in the kitchen. Full details >

£163.25 Serves 25 / £6.53 per head

Spread for 12

A brilliant buffet for 12. Full details >

£80.75 Buffet for 12

Spread for 25

A brilliant buffet for 25, that works out at just £7.19 per head. Full details >

£183.75 Buffet for 25

Canapé Bundle for 12

Includes: Little Salmon Wellingtons , Duck & Hoisin Puffs and Mini toad in a Hole Full details >

£45.00 Serves 12 / £3.75 per head

Canapé Bundle for 25

Includes: Mini Toads in the Hole, Goats Cheese & Pesto Whirls, Halloumi & Mushroom Bruschettine, Duck & Hoisin Puffs, Cherubs On Horseback and Little Salmon Wellingtons Full details >

£90.00 Serves 25 / £3.60 per head

Build Your Own Buffet

Create a bespoke buffet from scratch with the dishes below. Made by hand at our Kitchen in Kent, everything will really look and taste like you made it yourself with love and care. (And if you say you did, we won’t tell!)

Top Tips For a Buffet:

Set aside enough fridge space for defrosting. Put large salads in the fridge overnight and take them out in the morning to bring them down to room temperature (and give them a really good stir before serving).

Little hand-written blackboards or cards resting by each dish is a lovely homemade touch that helps everyone figure out what’s what.

Prepare puddings in advance. Remove them from their packaging while still frozen and onto the dishes you’ll be serving them on. Decorate with a few fresh berries. Defrost in the fridge and bring them out about half an hour before serving (unless it’s really hot, when 15 minutes or less will do).

Honey Roast Ham

A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >

£30.00 (2.2 kg) Serves 10+
New

Roast Ham Glazed with Marmalade

A Wiltshire-cured gammon from the higher-welfare farm Dingley Dell, traditionally smoked, coated with marmalade and decorated with fresh orange slices Full details >

Gluten Free
£35.00 (2.2kg) Serves 15

Roasted Pepper and Goat's Cheese Quiche

A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >

Suitable Great Taste
£18.00 10-12 buffet portions (1250g)

Quiche Lorraine

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >

Great Taste
£18.00 10-12 buffet portions (1120g)

French Onion Tart

Caramelised onions in shortcrust pastry, garnished with Gruyère cheese and thyme. A classic, comforting French onion tart that's rich and flavoursome. Full details >

Great Taste
£10.00 Serves 4 (740g)
New

Smoked Salmon Soufflé Tart

Crisp puff pastry filled with flakes of kiln-smoked salmon, baby spinach, dill, horseradish and a free-range egg soufflé Full details >

£10.00 Serves 4 (530g)

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices. Full details >

Gluten Free Dairy Free Meals
£28.00 Serves 4-6 (735g)
New

Butternut Squash & Goat's Cheese Tarte Tatin

Crisp puff pastry topped with roasted butternut squash, baby spinach, red onion, goat's cheese and chopped pistachio nuts Full details >

Suitable
£15.00 Serves 4 (780g)

Coronation Chicken

Sliced chicken breast with sultanas and apricots in the classic creamy mild curry sauce, topped with coriander and flaked almonds Full details >

Important Information

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Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£10.00 Serves 6-8 (750g)

Lebanese Salad

Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing Full details >

Important Information

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Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Suitable
£8.50 Serves 6-8 (750g)

Scottish Salmon Triple Terrine

A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon. Full details >

Gluten Free
£10.00 Serves 8 (350g)

Sensational Sausage Rolls

Made with British Freedom Food pork, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds Full details >

£6.00 12 Sausage Rolls

Sensational Veggie Rolls

Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb. Full details >

Suitable
£6.00 12 Veggie Rolls (320g)

Venison & Pistachio Pate

Handmade pate made from Scottish Venison. Full details >

Important Information

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Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)

Chicken Liver Paté

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >

Important Information

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Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)

Salmon Paté

A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus. Full details >

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)

Duck & Plum Pate

Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums Full details >

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)

Mince Pies

Mince Pies Made by hand exclusively for COOK to a 20yr old family recipe Full details >

Important Information

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Please enter your postcode to check whether you can get our mince pies delivered.

 

Suitable
£3.75 6 per pack

Lemon Cheesecake

Every cheesecake in the world will bow before this, their epic, lemony ruler with it’s biscuity bottom and light, zesty top. Full details >

£15.00 Serves 10-12 (1275g)

Belgian Chocolate Yule Log

Dark chocolate sponge, covered generously with butter icing and sprinkled with edible gold dust. Full details >

Suitable
£15.00 Serves 8-10 (1000g)
New

Chocolate & Passion Fruit Terrine

Layers of chocolate and passion fruit mousse on a firm, chocolate torte base with chopped hazelnuts and pistachios Full details >

£15.00 Serves 8-10 (930g)
New

Winter Fruit Vacherin

Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries Full details >

Suitable Gluten Free
£17.00 Serves 10 (1100g)
New

Chocolate & Orange Bombe

Chocolate sponge soaked in orange liqueur, filled with a dark chocolate and orange mousse, covered with whipped cream and topped with honeycomb and a drizzle of dark chocolate. With a surprise, soft orange toffee centre Full details >

Suitable
£15.00 Serves 8-10 (1000g)

Winter Warmers

Top Tips For a Hot Buffet:

For our casseroles: defrost them first overnight. Then heat in a big pan on the hob (add a splash of water at the start to prevent drying out).

Cook over a low heat. Stirring occasionally, for about 45 minutes or until piping hot.

Just add some winter veg and buttered mashed potatoes, rice or crusty bread. Open the wine and you’re off!

New

Venison Casserole

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries Full details >

Microwaveable
£6.00 Serves 1 (300g)
£12.00 Serves 2 (600g)
£24.00 Serves 4 (1200g)

Beef Bourguignon

Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, mushrooms and Merlot. Full details >

Top 10 Bestseller Microwaveable Dairy Free Meals Great Taste
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)

Beef Stroganoff

Pieces of silverside beef, in a brandy and paprika sauce with chopped gherkins and roasted mushrooms Full details >

Microwaveable
£5.00 Serves 1 (280g)
£8.99 Serves 2 (560g)
£17.95 Serves 4 (1120g)

The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

£28.00 Serves 8 (2910g)

The Grand Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Full details >

Suitable
£27.00 Serves 8+ (2600g)

The Grand Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb. Full details >

£27.00 Serves 8 (3080g)

The Grand Fish Pie

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. Full details >

£28.00 Serves 8 (2850g)

Slow-cooked Rump Beef with Brandy

Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce. Full details >

Microwaveable
£5.00 Serves 1 (270g)
£8.99 Serves 2 (540g)
£17.95 Serves 4 (1080g)
New

Duck & Wild Boar Cassoulet

Slow-cooked duck and slices of wild boar sausage in a rich, red wine sauce with mushrooms and cannellini beans Full details >

Microwaveable
£5.00 Serves 1 (280g)
£9.00 Serves 2 (560g)
New

Pork & Cider Casserole

British, higher-welfare pork in a casserole of Bramley apples, Kentish cider, leeks and bacon Full details >

Microwaveable
£4.50 Serves 1 (245g)
New

Steak & Stout Stew with Cheese Scone Dumplings

A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings Full details >

£5.00 Serves 1 (305g)
£9.00 Serves 2 (610g)

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Full details >

£22.50 Serves 6 (1600g)

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£22.50 Serves 6 (1500g)

Back to top.

For a spectacular finish to a festive feast, look no further. Our thaw-and-serve desserts are made by hand at COOK Puddings in Somerset.

"You guys are the best...having visitors for 2 days was a breeze" - Tina

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