We are now eating as a family again... thank you for the wonderful food- Mrs K Town
- Mrs K Town
Great For Summer
Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
3 chillies - hose me down
Portion
Marinated chicken breast pieces with oven roasted peppers in a red pesto and basil sauce. Details >
Leg, thigh and breast of chicken braised with root vegetables in a chicken gravy. Details >
Marinated chicken breast pieces in a ginger, garlic, cinnamon and star anise sauce, finished with stir fried onion and pineapple pieces. Details >
Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot. Details >
Tender strips of chicken breast, gammon and sliced leeks covered in a creamy velouté sauce sprinkled with chopped parsley and topped with our all butter shortcrust pastry. Details >
As above, but fully encased in our all-butter shortcrust pastry. Can be eaten hot or cold. Details >
Whole chicken breasts stuffed with mushroom paté , wrapped in smoked bacon and served in a rich red wine sauce with button onions and oyster mushrooms. Details >
Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Having browned the chicken in the oven, we lightly braise it in the red wine sauce for one hour to add depth to the flavour and tenderise the meat. Details >
Marinated chicken breast pieces with red peppers and sugarsnaps in a white wine, lemon and ginger sauce. Details >
Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >
Chicken breast pieces and mushrooms in an Italian style tomato sauce with spinach pasta, mature farmhouse cheddar cheese sauce and cheddar cheese topping. Details >
Strips of chicken breast, mushrooms and peppers in a white wine and sherry sauce. Details >
Chicken breast pieces and stir-fried vegetables in a Thai-style sauce with coconut, chillies, lime and ginger. Details >
Marinated chicken breast seasoned with yoghurt, lemon juice, saffron, garlic and paprika in a cream and tomato sauce. Details >
A hot and fiery dish of marinated chicken breast spiked with red chillies, garlic and cumin, garnished with red peppers, green peppers and coriander leaves. Details >
Chicken breast pieces and stir-fried vegetables in a fiery Thai-style sauce with lemongrass and birdseye chillies. Details >
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey. Finished with dates and toasted almonds. Details >
Marinated oven-roasted breast of chicken in a white wine and mustard sauce with caramelised red onions. Details >
Chicken breast pieces in a creamy korma sauce, made with onions, almonds and coriander. Details >
We braise the duck until tender and serve with a zesty red wine and orange sauce finished with an orange liqueur and topped with orange segments. Details >
With a pork, chestnut and sage stuffing. Please note that this needs to be defrosted in a refrigerator for 36 hours before cooking. Details >
