Chicken, Ham and Leek Pie

Tender strips of chicken breast, gammon and sliced leeks covered in a creamy velouté sauce sprinkled with chopped parsley and topped with our all butter shortcrust pastry. Details >

Chicken and Tomato Pasta Bake

Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >

Chicken and Mushroom Lasagne

Chicken breast pieces and mushrooms in an Italian style tomato sauce with spinach pasta, mature farmhouse cheddar cheese sauce and cheddar cheese topping. Details >

Beef Bourguignon

Tender pieces of silverside beef braised in red wine and port with dry-cured bacon, onions and mushrooms. Details >

Braised Beef in Brandy & Mushroom Sauce

Strips of beef are braised until tender and added to a brandy and mushroom velouté sauce. Details >

Classic Lasagne Verde

Layers of prime minced beef, lasagne verde, mature farmhouse cheddar cheese sauce and topped with cheddar cheese. Details >

Lamb Casserole with Minted New Potatoes

Tender pieces of leg of lamb and root vegetables in a rich lamb stock, with minted new potatoes Details >

Hearty Fisherman's Pie

Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >

Macaroni Cheese

with English Farmhouse Cheddar

Macaroni in a creamy mature Cheddar cheese sauce, topped with sliced tomatoes. Details >

Bramley Apple and Blackberry Crumble

*WINNER of UKTV Food Blind Tasting* Bramley apples and plump blackberries, topped with our own special buttery almond crumble. Details >