Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
Here are our current 10 bestselling meals:
Portion
A green Thai curry with stir-fried red peppers and fine green beans Details >
How could we possibly improve our Chicken, Ham and Leek Pie? Well, it’s an evolution rather than a revolution but Jamie our development chef has come up trumps again. Details >
Minced beef braised in red wine layered with white pasta and bechamel sauce, with red pesto, basil and a hint of nutmeg. Details >
We've improved our recipe, with beef pan-fried to seal in the flavour, then minced and braised in milk to make it fluffy and tender (a trick we picked up from Italy). A dash of red wine adds richness to the sauce and we've added parsley to the topping of mashed potato. Details >
Tender pieces of silverside beef braised in red wine and port with dry-cured bacon, onions and mushrooms. Details >
We mince our own lamb, braise until tender and serve with chopped tomatoes, onions, mint, diced Maris Piper potatoes and oven roasted aubergines. We finish it with a bechamel sauce. Details >
Two salmon and rocket fish cakes with potato, lemon and dill. Details >
Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >
Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping. Details >
Macaroni in a creamy mature Cheddar cheese sauce. Details >
