Side Dishes

Aloo Gobi Saag

Diced potatoes with cauliflower and spinach leaves in a cumin and coriander sauce. Details >

Plain Basmati Rice

Boiled basmati rice. Details >

Creamy Mash

Mashed potato, cream, butter, sea salt and cracked black pepper. Details >

Alsacienne Potatoes

Oven-roasted potatoes with garlic, thyme and sun-dried tomato oil. Garnished with caramelised red onions, smoked streaky bacon and sun-dried tomatoes. Details >

Oven Roasted Vegetables

Hand-cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing. Details >

Braised Red Cabbage

Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Details >

Peas Pilau

Fragrant Basmati rice with peas, flavoured with saffron, cardamon, cinnamon and cloves. Details >

Pork, Chestnut and Sage Stuffing

Pork sausagemeat, chestnut and sage stuffing roll wrapped in bacon. Details >

Minted Couscous

Couscous with oven roasted peppers and mushrooms, sweet sun-dried tomatoes and finished with mint. Details >

Dauphinoise Potatoes

Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Details >

Rice with Oven Roasted Vegetables

Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots, with coriander and parsley. Details >

Cabbage, Bacon and Pinenuts

Green cabbage with smoked bacon and toasted pinenuts. Details >

Goose Fat Roast Potatoes

Maris Piper potatoes roasted in goose fat Details >

Coconut and Lime Leaf Rice

Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander. Details >

Mangetout, Petits Pois and Carrots