Lamb Meals
Lamb Moussaka
We mince our own lamb, braise until tender and serve with chopped tomatoes, onions, mint, diced Maris Piper potatoes and oven roasted aubergines. We finish it with a bechamel sauce.
You might also like:

Classic Lasagne Verde
Layers of prime minced beef, lasagne verde, mature farmhouse cheddar cheese sauce and topped with cheddar cheese. Details >

Hearty Fisherman's Pie
Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >

Chicken, Ham and Leek Pie
Tender strips of chicken breast, gammon and sliced leeks covered in a creamy velouté sauce sprinkled with chopped parsley and topped with our all butter shortcrust pastry. Details >
