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Salmon and Asparagus Gratin

Fish Meals

Salmon and Asparagus Gratin

Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping.

Delicious served with a mixed summer salad. Keep it simple.

x 1 Portion (£4.50)(370g)
x 2 Portion (£8.50)(740g)
x 4 Portion (£16.95)(1.48kg)

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