Chicken Meals
Pot Roast Chicken
Leg, thigh and breast of chicken braised with root vegetables in a chicken gravy.
This product can be cooked in a microwave
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Lamb Casserole with Minted New Potatoes
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Hearty Fisherman's Pie
Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >
Coq au Vin
Having browned the chicken in the oven, we lightly braise it in the red wine sauce for one hour to add depth to the flavour and tenderise the meat. Details >