We are now eating as a family again... thank you for the wonderful food- Mrs K Town
- Mrs K Town
Top 10 Bestseller
Suitable for Vegetarians
Gluten Free
Microwaveable
1 chilli - warm me up
2 chillies - nice and spicy
Portion
A green Thai curry with stir-fried red peppers and fine green beans Details >
A hot Thai curry with stir-fried red peppers and fine green beens Details >
Lemongrass, ginger, garlic, tamarind and lime marinated chicken with egg noodles and stir-fried cabbage. Details >
A fragrant Thai curry infused with ginger, lemongrass, kaffir lime and garlic Details >
Turmeric, cumin, ginger and lemongrass marinated chicken in a creamy Malaysian style coconut sauce with stir-fried butternut squash and mangetout. Details >
Strips of chicken marinated in a ginger, soy and seasame sauce with stir-fried mushrooms, sugar snaps and water chestnuts. Details >
Marinated chicken breast pieces in a garlic and coriander sauce. Details >
Leg, thigh and breast of chicken braised with root vegetables in a chicken gravy. Details >
Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot. Details >
Tender strips of chicken breast, gammon and sliced leeks covered in a creamy velouté sauce sprinkled with chopped parsley and topped with our all butter shortcrust pastry. Details >
As above, but fully encased in our all-butter shortcrust pastry. Can be eaten hot or cold. Details >
Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce. Details >
Whole chicken breasts stuffed with mushroom paté , wrapped in smoked bacon and served in a rich red wine sauce with button onions and oyster mushrooms. Details >
Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with Mozzarella. Details >
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish. Details >
Leg, thigh and breast of chicken in a rich red wine sauce garnished with dry cured back bacon and mushrooms. Details >
Marinated chicken breast pieces with red peppers and sugarsnaps in a white wine, lemon and ginger sauce. Details >
Strips of chicken with noodles, water chestnuts and stir fried vegetables in a sweet chilli sauce. Details >
Chicken breast pieces and mushrooms in an Italian style tomato sauce with mature farmhouse cheddar cheese sauce and cheddar cheese topping. Details >
Strips of chicken breast, mushrooms and peppers in a white wine and sherry sauce. Details >
Chicken breast pieces marinated in yoghurt, garlic and paprika in a spicy tomato sauce. Details >
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey. Finished with dates and toasted almonds. Details >
Marinated oven-roasted breast of chicken in a white wine and mustard sauce with caramelised red onions. Details >
Marinated chicken breast pieces in a creamy coconut and almond sauce. Details >
We braise the duck until tender and serve with a zesty red wine and orange sauce finished with an orange liqueur and topped with orange segments. Details >
