Beef Meals
Steak and Red Wine Pie
Our Steak and Red Wine Pie is now even better. Top rump steak, aged for at least 10 days, is pan-fried to seal in flavour. The steak is then braised in red wine to deliver a rich sauce, with more wine added at the end of this process, along with the vegetables. Our all-butter, shortcrust pastry is glazed with egg yolk to create a lovely golden colour when it comes out of the oven. Ta da!
