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Cottage Pie

Beef Meals

Cottage Pie

Improved

We've improved our recipe, with beef pan-fried to seal in the flavour, then minced and braised in milk to make it fluffy and tender (a trick we picked up from Italy). A dash of red wine adds richness to the sauce and we've added parsley to the topping of mashed potato.

x 1 Portion (£3.50)(400g)
x 2 Portion (£6.75)(800g)
x 4 Portion (£11.50)(1.60kg)

See other Beef Meals