Our Menu
The Current Bestsellers...
Lasagne al Forno
Minced beef braised in red wine layered with white pasta and bechamel sauce, with red pesto, basil and a hint of nutmeg. Details >
Hearty Fisherman's Pie
Salmon, coley and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes. Details >
Chicken, Ham and Leek Pie
How could we possibly improve our Chicken, Ham and Leek Pie? Well, it’s an evolution rather than a revolution but Jamie our development chef has come up trumps again. Details >
Lamb Moussaka
We mince our own lamb, braise until tender and serve with chopped tomatoes, onions, mint, diced Maris Piper potatoes and oven roasted aubergines. We finish it with a bechamel sauce. Details >
Cottage Pie
We've improved our recipe, with beef pan-fried to seal in the flavour, then minced and braised in milk to make it fluffy and tender (a trick we picked up from Italy). A dash of red wine adds richness to the sauce and we've added parsley to the topping of mashed potato. Details >