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Our Bestsellers
Lasagne al Forno
Minced beef braised in red wine layered with white pasta and bechamel sauce, with red pesto, basil and a hint of nutmeg.
Hearty Fisherman's Pie
Naturally-smoked haddock, cod and salmon, poached lightly and served in a white wine and tomato sauce, layered with fresh spinach and topped with creamy mashed potato.
Chicken, Ham and Leek Pie
How could we possibly improve our Chicken, Ham and Leek Pie? Well, it’s an evolution rather than a revolution but Jamie our development chef has come up trumps again.
Beef Bourguignon
A taste of rural France made in the heart of Kent. Pieces of silverside beef are slow-cooked for three hours in red wine and port before adding dry-cured bacon and mushrooms.
Lamb Casserole with Minted New Potatoes
Chunks of tender lamb braised in a rich lamb stock with root vegetables and served with minted new potatoes. A meal in itself that’s very low in calories and fat.
Moroccan Spiced Lamb Tagine
Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas. A Gold Taste Award Winner.
Salmon and Asparagus Gratin
Salmon fillet and asparagus in a creamy white wine and herb sauce, topped with buttered, sliced potatoes and a regato cheese crumb topping.
Chicken Alexander
Marinated chicken pieces in a white wine and sherry sauce with mushrooms and peppers.
Smoked Haddock & Sweet Potato Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a Creole-style white wine sauce with a hint of chilli, topped with sweet potato.
Pot Roast Chicken
A comforting one-pot meal of chicken leg, thigh and breast braised with root vegetables in a flavour-packed gravy. A Gold Taste Award Winner.