Recent Posts
- COOK opens in Beaconsfield!
- Happy Valentine's
- Birthdays, Failing Eyesight and Great British Pies
- Award-Winning-Winter-Warmers
- Two Shops, One Day
Archives
- February 2012
- January 2012
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
Kitchen Tours

We like to think that we are very open about how we go about things at COOK, and that we are pretty unique in the world of food production in the way we cook our food using people, not machines. So from September, having been in our kitchen for almost a year, we thought we would open the doors to anyone who is interested in having a look around.
Plaxtol Women's Institute were our first group of visitors to the Kitchen which was a lot of fun so initially we're thinking along the lines of clubs, societies or groups of friends - about 10 people at one time - and the tours will last about an hour.
If you are part of a group who might be interested, then do get in touch - we may be able to accommodate larger numbers if we have notice. If you are on your own, but would like to look around, then email us and we'll do our best to fit you in on one of the group tours.
Please email Bethany (bethany.corbett@cookfood.net) for more details.
Tweet