About Us

Edward and Dale, co-founders

Our founding principle in 1997:

To COOK using the same ingredients and techniques you would at home so everything looks and tastes homemade. Today, nothing’s changed (except we’re a bit better at it).

Read more about the history of COOK.

Making Life Easier

We believe eating and cooking are two of life’s great pleasures. If cooking becomes a chore or eating ceases to be pleasurable, then our lives are poorer. We cook, so you don’t have to - enabling you to keep your powder dry for the occasions when you’re in the mood to cook up a storm. And because we cook in exactly the same way you would at home you can be confident our dishes will look and taste homemade, and should always be a pleasure to eat. Importantly, on the front of every pack we print the name of the chef who prepared your meal.