Our 15th Anniversary
We’ve long since realised that keeping track of our own birthdays is a recipe for gloom. But notching up an anniversary for COOK is a good excuse to celebrate. Fifteen years ago we had an idea for a business and not a clue about much else. Sometimes ignorance can be a good thing, and so we just got on with it.
We quickly discovered how tricky it is to make frozen food that looks and tastes homemade, but we stuck with it and gradually got better. Ironically, our first tiny kitchen is now a McDonald’s while our second is a proposed site for a supermarket.
That COOK is still here, proudly independent, is testament to the talented bunch of people who’ve joined us over the years. It’s also down to every customer who has parted with hard-earned cash for our food. It means we can still come to work each day doing something we love.So, whether you’ve been a loyal customer for years, or have only just discovered us....